About Us

After spending the first 10 years of my career as a management accountant, I changed direction and requalified as a Registered Dietitian – a decision sparked off by my own digestive issues.

Having paid for pricey food intolerance tests through a nutritionist, and being “diagnosed” with multiple food intolerances I got curious into the validity of the tests. Having done some research I discovered that those food intolerance tests are internationally discredited and not supported by robust scientific evidence. It was that journey that led me to understand the key differences between a nutritionist, nutritional therapist and dietitian, and which ignited my passion for communicating the science of nutrition as a Registered Dietitian, who are considered the gold standard of food and nutrition professionals.

Dietitians are medically trained health professionals who are qualified to assess, diagnose and treat dietary and nutritional problems in health and sick individuals. You can trust a dietitian.

In my career to date I have worked in the NHS in hospitals where I supported patients with a wide range of clinical conditions including heart disease, general surgery and intensive care. I then moved into the private healthcare setting working on Harley Street in London in a private cancer unit supporting patients during their cancer treatment. During the pandemic I left oncology to focus on freelance work from home. I had a brilliant role for 2.5 years consulting as Clinical Director where I grew and expanded the business whilst managing a team of dietitians and seeing my own clients with gut related issues.

However, I’ve always wanted to work for myself, so I stepped away from the clinic consulting role to focus on growing my own business, Green Light Nutrition. My aim is to provide a platform for expert dietitians to provide high quality nutrition advice to the public for a wide range of conditions; from oncology, gut health, weight management and more. This is without the need for restrictive diets or unnecessary testing.

As a dietitian, I help people put their lives back in balance by providing them with the advice and support they need. Every day I am so thankful I made this choice because I am truly happy now, and I love to see the positive changes my clients make with the help of my knowledge.

Change can seem daunting, but with the right information and support, you can accomplish anything. Take it from someone who started as an accountant, worked their way up to a boss, and is now happy to be a dietitian running her own business.

I’m living proof that anything is possible!

Successfully yours,