We Provide Expert Cancer Nutrition Support, Tailored to You
If you or someone you know has recently been given a cancer diagnosis, you probably have a lot of questions around food and diet
What are the best foods to eat if you have cancer?
What shouldn’t you eat during cancer treatment?
Is sugar feeding cancer? Is dairy and soy safe?
Should you follow a Keto or Vegan diet, or try Intermittent fasting during cancer treatment?
The truth is, you’re unlikely to be doing anything that will make your cancer worse, but it’s time to stop the endless Googling.
Our personalised cancer nutrition advice is focused on adding what’s nourishing – not removing what you love
At Green Light Nutrition, we have specific expertise in managing nutrition for cancer patients, at every stage, and are trusted by oncologists and cancer centres across the UK.
Whether you’re newly diagnosed, undergoing treatment, living with metastatic disease, or looking to optimise your health post-cancer, our team of cancer specialist dietitians are here to support you every step of the way with advice tailored to your unique needs.
One thing we always stand behind is this: You have enough on your plate, without removing everything you love from your actual dinner plate. That’s why we’ll always aim to add things to support you throughout treatment and recovery, rather than taking away the treats that get you through the day.
let's work together
We offer two ways of supporting you, wherever you're at right now.
Clarity
Package
(£340)
Our most popular package.
Perfect if you're feeling overwhelmed and unsure what to eat during or after cancer treatment.
Over three appointments, you'll receive personalised, evidence-based advice tailored to your symptoms, concerns and goals, so you can stop second-guessing every bite and feel more confident, nourished and in control.
Deep Dive
Session
(£230)
A one-off intensive session which is perfect if you need answers, fast (popular with breast cancer clients).
Whether you're in the middle of treatment or navigating recovery, this 90-minute session offers focused, personalised advice tailored to your needs — helping you feel clearer, calmer, and more confident about what to eat and why.
MEET THE TEAM
Dietitians are always degree qualified
We are regulated and governed by the Health Care and Professions Council (HCPC) and The Association of UK Dietitians (BDA).
We can match you to a dietitian based on your unique needs.
Gemma
Bookings Assistant
Gemma is the friendly face behind our bookings, ensuring your journey with Green Light Nutrition is smooth and stress-free.
Whether you’re scheduling your first consultation or needing help choosing the right service, she’s here to guide you through the process with efficiency and care. With a keen eye for organisation and a passion for helping others, Gemma ensures that every client gets the support they need — so you can focus on your health with confidence.
Hazel Clarke
Gut Specialist Dietitian
With a passion for gastrointestinal health, Hazel is a published dietitian who has worked in research in Inflammatory Bowel Disease at King's College London. Hazel uses the latest evidence to guide clients toward improved gut health and balanced nutrition. She completed her low FODMAP diet training at King's, a recognised leader in the field of digestive health research.
Specialist Interest Areas
Inflammatory bowel disease (Crohn’s and Ulcerative Colitis)
Irritable bowel syndrome (IBS)
Stoma support
Diverticular disease
Pancreatitis and exocrine pancreatic insufficiency
Endometriosis & PCOS
Vegan / Plant-based diet optimisation
Emma Ferris
Gut & Cancer Specialist Dietitian
Emma brings over a decade of experience in the NHS and private practice, specialising in gastroenterology and oncology nutrition. She provides expert support for IBS, IBD, bloating, reflux, and cancer nutrition, helping clients navigate complex dietary needs with science-backed, personalised strategies that fit their lifestyle.
Specialist Interest Areas
Irritable bowel syndrome (IBS)
Inflammatory bowel disease (Crohn’s and Ulcerative Colitis)
Coeliac disease
Bloating, altered bowel habits, reflux
Weight management
Cancer nutrition – before, during and after treatment
Healthy Eating
Sophie Hamilton
Gut & Cancer Specialist Dietitian
Sophie supports people navigating cancer alongside complex digestive symptoms, helping you make sense of what’s going on and find a way of eating that works for your body.
With over 10 years of oncology experience, including leading an NHS service, she has particular expertise in treatment-related gut complications, post-surgical digestive issues, and guiding clients through approaches such as the Low FODMAP diet where appropriate.
Her approach is thorough and solution-focused, combining evidence-based nutrition, supplementation where needed, and collaboration with your wider medical team to help improve symptoms, nutrition and quality of life.
Best for:
Cancer-related gut symptoms, post-surgical digestive issues, and more complex cases
Clinic days:
Tuesday - Thursday (am & pm)
Jo Cunningham
Gut & Cancer Specialist Dietitian
& Clinic Director
Jo supports people who feel stuck, overwhelmed or unsure where to turn, particularly when symptoms are complex or multiple issues overlap. She works across both cancer and gut health, helping you cut through confusion and focus on what will make the biggest difference.
With experience in both NHS and private practice, including specialist cancer care, Jo brings a big-picture, evidence-based approach to complex cases. She looks beyond individual symptoms to understand what is driving them and builds clear, practical strategies that work in real life.
Jo has researched published on diet and breast cancer survivorship after working in collaboration with cancer care platform Perci Health and meal provider Field Doctor as part of an innovate UK grant.
Her approach is calm, honest and focused on helping you move forward with confidence, without unnecessary restriction or fear around food.
Best for:
Breast cancer nutrition, overlapping gut and cancer concerns, or when you’re not sure where to start
Clinic days:
Monday - Wednesday mornings (limited spaces)
Claire Moore
Cancer Specialist Dietitian
Claire is a specialist cancer dietitian with over ten years of experience, including five years leading the dietetic team at a prestigious Harley Street cancer hospital. Passionate about debunking myths around diet and cancer, she helps clients confidently navigate nutrition throughout their treatment. Claire works alongside world-renowned oncologists and continues her clinical work in the NHS and private practice.
“Worth every penny”
"The session with the dietitian was worth every penny. They explained all the science behind nutrition during chemotherapy and after, what is important and what to add to your diet. Afterwards I received a detailed report of nutritional advice. Definitely recommend."
★ ★ ★ ★ ★
Lubomira
“So well informed”
“Jo is fantastic. I started working with her before undergoing the Whipple procedure to remove a tumour from my pancreas, as my digestive system was to change quite drastically. She was so well informed about this procedure and what I'd need in the build up and after. She is thorough, helpful, kind and very quick to respond - always looking to answer questions and find solutions which is invaluable when working alongside the NHS who are brilliant but don't necessarily have the time to investigate complicated problems thoroughly. Would recommend to anyone in need of nutritional advice.”
★ ★ ★ ★ ★
Nicola
“Answered all my questions”
"The dietitian answered all of my questions and gave me lots of information to help support me both now and in the future once my treatment is complete. The eating protocol that I was sent after the session summarises everything we discussed in a clear and simple way. Thank you Green Light Nutrition!"
★ ★ ★ ★ ★
Victoria
Got questions?
Drop us a message today to discuss how our team can support you.
